Aam ki chutney | Launji | Mango Chutney
Aam ki chutney or launji whatever you call it, its the same thing. Try out this yummy chutney which we can have in summers as raw mangoes have that cooling affect on our body system. It can be served during afternoon or dinner time with the main course meal.
Preparation Time : 5 mins.
Cooking Time : 10 mins.
Serves - 4.
1 cup raw mango, peeled and cubed
½ tsp fennel seeds (saunf)
¼ tsp nigella seeds (kalonji)
1 tsp coriander (dhania) powder
1 tsp chilli powder
¼ tsp turmeric powder (haldi)
1/3 cup sugar
2 Tbsp oil
salt to taste
Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
Allow to cool completely and serve. Can be stored refrigerated for up to 4 days.